Coffee Yoghurt with Crunchy Honey Oats

Method

1. 01
   Step 1Mix coffee yoghurt

   Mix 5 tablespoons yoghurt with 1 espresso.

   5 tablespoons yoghurtEspresso powder
2. 02
   Step 2Fry the oats7 min

   Fry 1/2 cup of oats in 20g butter and 1 tablespoon of honey on medium heat for about 7 minutes.

   OatsButterHoney
3. 03
   Step 3Rest the oats5 min

   Remove from heat and rest for 5 minutes to crisp up.

4. 04
   Step 4Caramelise the banana6 min

   Slice 1 banana and fry in 1 tablespoon of butter on medium heat for about 3 minutes on each side.

   BananaButter
5. 05
   Step 5Assemble and serve

   Top the coffee yoghurt with the oats, banana, toasted walnuts and 1 teaspoon of brown sugar.

   WalnutBrown sugar