Top 2 savory oatmeal recipes

Method

1. 01
   Step 1Sauté mushrooms

   Sauté mushrooms in butter until golden, then add finely chopped herbs and salt at the end when cooked.

   Note

   This step is for the cheese-mushroom oatmeal

   ButterButton mushroomCilantroSalt
2. 02
   Step 2Cook oatmeal10 min

   Bring water and milk to a boil separately, add oatmeal and cook over medium-low heat until done - it should be soft but creamy, not too thick. At this stage you can add more water or milk if needed to adjust consistency.

   OatsWaterMilk
3. 03
   Step 3Final assembly

   Finish by adding a piece of butter, salt, plenty of cheese, and cooked mushrooms - serve immediately with an egg, you can also add avocado.

   Note

   Cheese-mushroom oatmeal is ready

   ButterSaltParmesanButton mushroomEggAvocado
4. 04
   Step 4Prepare cherry tomatoes

   Lightly sauté cherry tomatoes in butter.

   Note

   This step is for the tomato oatmeal. You can use a sweet tomato instead of cherry tomatoes or blanch and peel the tomato first by pouring boiling water over it

   Cherry tomatoButter
5. 05
   Step 5Cook oatmeal with tomatoes20 min

   Add oatmeal and cover with water - stir and cook over medium-low heat with the lid slightly ajar. Cook until done - the oatmeal should be soft but the consistency should be creamy, not too thick.

   Note

   Cooking time can take up to almost 20 minutes, depending on the oatmeal

   OatsWater
6. 06
   Step 6Add cheeses and herbs

   Now add cream cheese and grated cheese, as well as herbs, salt, and hot pepper. Remove from heat, stir well, and serve immediately with an egg.

   Note

   Creamy tomato oatmeal is ready

   Cream cheeseParmesanCilantroSaltChili pepperEgg