Classic mayonnaise

Method

1. 01
   Step 1Combine base ingredients

   In a mixing bowl, add egg yolks, Dijon mustard, lemon juice, salt, and pepper. Whisk together until smooth.

   Egg yolkLemon juiceDijon mustardSaltBlack pepper
2. 02
   Step 2Stream in oil slowly

   While whisking constantly, drizzle the oil in a very thin, steady stream. Start with just a few drops at a time, then gradually increase the flow as the emulsion begins to thicken.

   Note

   Add the oil too quickly and the emulsion will break. Patience is key—go slow at the start.

   Vegetable oil
3. 03
   Step 3Whisk until thick

   Continue whisking and adding oil until all the oil is incorporated and the mayonnaise is thick and creamy.

   Vegetable oil
4. 04
   Step 4Adjust seasoning

   Taste and adjust salt, pepper, or lemon juice as needed.

   SaltBlack pepperLemon juice