Classic Lasagne

Method

1. 01
   Step 1Prepare the meat sauce

   Chop the onion, garlic, carrot, and celery. Heat olive oil and brown the mince; set aside. Sauté onions, then add carrots, celery, and garlic. Return the mince, add tomato paste, oregano, paprika, and tinned tomatoes. Simmer.

   Ground meatOnionGarlicCarrotCeleryOlive oilTomato pasteCanned tomatoPaprikaOreganoSaltBlack pepper
2. 02
   Step 2Make the white sauce

   Melt butter, stir in flour to make a roux. Gradually add milk, stirring until thickened. Add cheddar, mozzarella, herbs, salt, and pepper.

   SaltBlack pepperButterAll-purpose flourCheddarMozzarellaMilkDried herbs
3. 03
   Step 3Assemble the lasagne

   Preheat oven to 180°C (350°F). Layer meat sauce, white sauce, mozzarella, and lasagne sheets in a baking dish, finishing with white sauce and mozzarella.

   MozzarellaLasagna sheets
4. 04
   Step 4Bake the lasagne37m 30s

   Bake for 35-40 minutes until golden. Let sit for 15 minutes before serving.