GustonClassic Lasagne
A classic lasagne with a spiced beef and vegetable meat sauce, a white cheese sauce and layers of lasagne sheets.
Harry HealDE
- Vorbereitung
- 30m
- Kochen
- 38m
- Schritte
- 4
- Portionen
- 8
- Schwierigkeit
- Mittel
Italienisch
Pasta
Backen
Abendessen
WohlfühlZubereitung
- Schritt 1Prepare the meat sauce
Chop the onion, garlic, carrot, and celery. Heat olive oil and brown the mince; set aside. Sauté onions, then add carrots, celery, and garlic. Return the mince, add tomato paste, oregano, paprika, and tinned tomatoes. Simmer.
HackfleischZwiebelKnoblauchKarotteSellerieOlivenölTomatenmarkDosentomatenPaprikapulverOreganoSalzschwarzer Pfeffer - Schritt 2Make the white sauce
Melt butter, stir in flour to make a roux. Gradually add milk, stirring until thickened. Add cheddar, mozzarella, herbs, salt, and pepper.
Salzschwarzer PfefferButterWeizenmehlCheddarMozzarellaMilchgetrocknete Kräuter - Schritt 3Assemble the lasagne
Preheat oven to 180°C (350°F). Layer meat sauce, white sauce, mozzarella, and lasagne sheets in a baking dish, finishing with white sauce and mozzarella.
MozzarellaLasagneplatten - Schritt 4Bake the lasagne37m 30s
Bake for 35-40 minutes until golden. Let sit for 15 minutes before serving.
