Classic Lasagne

Elaboració

1. 01
   Pas 1Prepare the meat sauce

   Chop the onion, garlic, carrot, and celery. Heat olive oil and brown the mince; set aside. Sauté onions, then add carrots, celery, and garlic. Return the mince, add tomato paste, oregano, paprika, and tinned tomatoes. Simmer.

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2. 02
   Pas 2Make the white sauce

   Melt butter, stir in flour to make a roux. Gradually add milk, stirring until thickened. Add cheddar, mozzarella, herbs, salt, and pepper.

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3. 03
   Pas 3Assemble the lasagne

   Preheat oven to 180°C (350°F). Layer meat sauce, white sauce, mozzarella, and lasagne sheets in a baking dish, finishing with white sauce and mozzarella.

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4. 04
   Pas 4Bake the lasagne37m 30s

   Bake for 35-40 minutes until golden. Let sit for 15 minutes before serving.