Guston
Sweet dough strips spread with chocolate hazelnut spread, twisted into knotted buns, brushed with egg and topped with chopped hazelnuts.
Baking
Snack
Sweet ToothIngredients4
- 1pc
Cookware
- Baking sheet
- Parchment paper
- Pastry brush
Contains
DairyEggsNutsSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Spread the spread
Roll the into a round and spread chocolate over it, leaving the edge bare.
Step 2. Cut the dough strips
Cut the spread-covered into long strips.
Step 3. Twist the strips
Lay the strips side by side and twist and knot them into a braided bun.
DoughHazelnut spreadStep 4. Shape the buns
Tuck the ends under and shape each bun, then place it on a parchment-lined baking sheet.
DoughStep 5. Brush with egg
Brush the top of each bun with beaten .
Step 6. Top with hazelnuts
Sprinkle chopped over the buns.
Step 7. Bake the buns
Bake the buns until golden brown.
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