Chocolate Hazelnut Twisted Buns

Name: Chocolate Hazelnut Twisted Buns
Cook time: 40 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: Teig; Nuss-Nougat-Creme; 1 Stk Ei; Haselnuss

von esercito81@esercito81

Sweet dough strips spread with chocolate hazelnut spread, twisted into knotted buns, brushed with egg and topped with chopped hazelnuts.

In Guston öffnen

40 Min.
40 Min. insgesamt
6 Portionen
Schwierigkeit: mittel

Backen

Snack

Naschkatze

Zutaten4

6 Portionen

Teig
Nuss-Nougat-Creme
Ei1Stk
Haselnuss

Kochgeschirr

Backblech
Backpapier
Backpinsel

Enthält

MilchprodukteEierNüsseSojaGluten

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte7

Schritt 1. Spread the spread
Roll the dough into a round and spread chocolate hazelnut spread over it, leaving the edge bare.
TeigNuss-Nougat-Creme
Schritt 2. Cut the dough strips
Cut the spread-covered dough into long strips.
Teig
Schritt 3. Twist the strips
Lay the strips side by side and twist and knot them into a braided bun.
TeigNuss-Nougat-Creme
Schritt 4. Shape the buns
Tuck the ends under and shape each bun, then place it on a parchment-lined baking sheet.
Teig
Schritt 5. Brush with egg
Brush the top of each bun with beaten egg.
Ei
Schritt 6. Top with hazelnuts
Sprinkle chopped hazelnuts over the buns.
Haselnuss
Schritt 7. Bake the buns
Bake the buns until golden brown.