Chocolate Hazelnut Twisted Buns

Name: Chocolate Hazelnut Twisted Buns
Cook time: 40 min
Total time: 40 min
Yield: 6 racions
Ingredients: massa; crema d'avellanes; 1 ud ou; avellana

de esercito81@esercito81

Sweet dough strips spread with chocolate hazelnut spread, twisted into knotted buns, brushed with egg and topped with chopped hazelnuts.

Obre a Guston

40 min
40 min en total
6 racions
Dificultat mitjana

Forn

Aperitiu

Llaminer

Ingredients4

6 racions

massa
crema d'avellanes
ou1ud
avellana

Estris de cuina

Safata de forn
Paper de forn
Pinzell de cuina

Conté

LactisOusFruita secaSojaGluten

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Passos7

Pas 1. Spread the spread
Roll the dough into a round and spread chocolate hazelnut spread over it, leaving the edge bare.
massacrema d'avellanes
Pas 2. Cut the dough strips
Cut the spread-covered dough into long strips.
massa
Pas 3. Twist the strips
Lay the strips side by side and twist and knot them into a braided bun.
massacrema d'avellanes
Pas 4. Shape the buns
Tuck the ends under and shape each bun, then place it on a parchment-lined baking sheet.
massa
Pas 5. Brush with egg
Brush the top of each bun with beaten egg.
ou
Pas 6. Top with hazelnuts
Sprinkle chopped hazelnuts over the buns.
avellana
Pas 7. Bake the buns
Bake the buns until golden brown.