Chocolate chip cookies
Large, soft-centered cookies with generous chocolate chips and a sprinkle of sea salt
- Prep
- 15m
- Cook
- 12m
- Steps
- 5
- Servings
- 12
- Difficulty
- Easy
Method
- Step 1Prepare the dough
Prepare chocolate chip cookie dough with chocolate chips mixed throughout.
Chocolate chip cookie doughChocolate chips - Step 2Shape into balls
Scoop the dough and roll into large balls, then place on a parchment-lined baking sheet, spacing them well apart.
Chocolate chip cookie dough - Step 3Bake the cookies12 min
Bake at 180°C (350°F) until the edges are golden and the centers are still soft.
NoteThe exact timing will depend on your oven; start checking at 10 minutes.
- Step 4Finish with salt
Remove from the oven and immediately sprinkle with flaky sea salt while still hot.
Sea salt - Step 5Cool and serve
Let the cookies cool on the tray for a few minutes, then transfer to a wire rack or serve warm.
NoteThe cookies will continue to set as they cool.




