Guston

Large, soft-centered cookies with generous chocolate chips and a sprinkle of sea salt

  • 27 min
  • 27 min total
  • 12 servings
  • Easy difficulty

Nutritionper serving

  • approximately 80 kcal
  • Protein: approximately 0.7 g, 3% of calories
  • Fat: approximately 5 g, 50% of calories
  • Carbs: approximately 10.7 g, 47% of calories

Not counted: Chocolate chip cookie dough.

Ingredients3

12 servings
  • 200g
  • to taste

Steps5

  1. Step 1. Prepare the dough

    Prepare with mixed throughout.

  2. Step 2. Shape into balls

    Scoop the and roll into large balls, then place on a parchment-lined baking sheet, spacing them well apart.

  3. Step 3. Bake the cookies

    Bake at 180°C (350°F) until the edges are golden and the centers are still soft.

    The exact timing will depend on your oven; start checking at 10 minutes.
  4. Step 4. Finish with salt

    Remove from the oven and immediately sprinkle with flaky while still hot.

  5. Step 5. Cool and serve

    Let the cookies cool on the tray for a few minutes, then transfer to a wire rack or serve warm.

    The cookies will continue to set as they cool.
View original on Instagram@cozyovenshop

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