Chocolate chip cookies
Large, soft-centered cookies with generous chocolate chips and a sprinkle of sea salt
Nutritionper serving
- approximately 80 kcal
- Protein: approximately 0.7 g, 3% of calories
- Fat: approximately 5 g, 50% of calories
- Carbs: approximately 10.7 g, 47% of calories
Not counted: Chocolate chip cookie dough.
Ingredients3
- 200g
- to taste
Steps5
Step 1. Prepare the dough
Prepare with mixed throughout.
Step 2. Shape into balls
Scoop the and roll into large balls, then place on a parchment-lined baking sheet, spacing them well apart.
Step 3. Bake the cookies
Bake at 180°C (350°F) until the edges are golden and the centers are still soft.
The exact timing will depend on your oven; start checking at 10 minutes.Step 4. Finish with salt
Remove from the oven and immediately sprinkle with flaky while still hot.
Step 5. Cool and serve
Let the cookies cool on the tray for a few minutes, then transfer to a wire rack or serve warm.
The cookies will continue to set as they cool.
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