Chocolate chip cookies
Large, soft-centered cookies with generous chocolate chips and a sprinkle of sea salt
Valori nutrizionaliper porzione
- circa 80 kcal
- Proteine: circa 0,7 g, 3% delle calorie
- Grassi: circa 5 g, 50% delle calorie
- Carboidrati: circa 10,7 g, 47% delle calorie
Non conteggiati: Chocolate chip cookie dough.
Ingredienti3
- 200g
- a piacere
Passaggi5
Passaggio 1. Prepare the dough
Prepare with chocolate chips mixed throughout.
gocce di cioccolatoPassaggio 2. Shape into balls
Scoop the and roll into large balls, then place on a parchment-lined baking sheet, spacing them well apart.
Passaggio 3. Bake the cookies
Bake at 180°C (350°F) until the edges are golden and the centers are still soft.
The exact timing will depend on your oven; start checking at 10 minutes.Passaggio 4. Finish with salt
Remove from the oven and immediately sprinkle with flaky sea salt while still hot.
sale marinoPassaggio 5. Cool and serve
Let the cookies cool on the tray for a few minutes, then transfer to a wire rack or serve warm.
The cookies will continue to set as they cool.
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