Guston
Large, soft-centered cookies with generous chocolate chips and a sprinkle of sea salt
Valeurs nutritionnellespar portion
- environ 80 kcal
- Protéines: environ 0,7 g, 3 % des calories
- Lipides: environ 5 g, 50 % des calories
- Glucides: environ 10,7 g, 47 % des calories
Non comptés : Chocolate chip cookie dough.
Cuisson au four
Dessert
Encas
Bec sucré
Rapide & facileIngrédients3
- 200g
- au goût
Étapes5
Étape 1. Prepare the dough
Prepare with chips mixed throughout.
Étape 2. Shape into balls
Scoop the and roll into large balls, then place on a parchment-lined baking sheet, spacing them well apart.
Étape 3. Bake the cookies
Bake at 180°C (350°F) until the edges are golden and the centers are still soft.
The exact timing will depend on your oven; start checking at 10 minutes.Étape 4. Finish with salt
Remove from the oven and immediately sprinkle with flaky sea salt while still hot.
sel de merÉtape 5. Cool and serve
Let the cookies cool on the tray for a few minutes, then transfer to a wire rack or serve warm.
The cookies will continue to set as they cool.
Guston pour iPhone et Android
Gardez cette recette, cuisinez-la étape par étape et envoyez les ingrédients dans votre liste de courses.
