Chocolate chip cookies
Large, soft-centered cookies with generous chocolate chips and a sprinkle of sea salt
Información nutricionalpor ración
- aproximadamente 80 kcal
- Proteínas: aproximadamente 0,7 g, 3 % de las calorías
- Grasas: aproximadamente 5 g, 50 % de las calorías
- Hidratos: aproximadamente 10,7 g, 47 % de las calorías
Sin contar: Chocolate chip cookie dough.
Ingredientes3
- 200g
- al gusto
Pasos5
Paso 1. Prepare the dough
Prepare with chips mixed throughout.
Paso 2. Shape into balls
Scoop the and roll into large balls, then place on a parchment-lined baking sheet, spacing them well apart.
Paso 3. Bake the cookies
Bake at 180°C (350°F) until the edges are golden and the centers are still soft.
The exact timing will depend on your oven; start checking at 10 minutes.Paso 4. Finish with salt
Remove from the oven and immediately sprinkle with flaky sea salt while still hot.
sal marinaPaso 5. Cool and serve
Let the cookies cool on the tray for a few minutes, then transfer to a wire rack or serve warm.
The cookies will continue to set as they cool.
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