Guston

Chocolate chip cookies

Large, soft-centered cookies with generous chocolate chips and a sprinkle of sea salt

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ES
  • 27 min
  • 27 min en total
  • 12 raciones
  • Dificultad baja

Información nutricionalpor ración

  • aproximadamente 80 kcal
  • Proteínas: aproximadamente 0,7 g, 3 % de las calorías
  • Grasas: aproximadamente 5 g, 50 % de las calorías
  • Hidratos: aproximadamente 10,7 g, 47 % de las calorías

Sin contar: Chocolate chip cookie dough.

Ingredientes3

12 raciones
  • 200g
  • al gusto

Pasos5

  1. Paso 1. Prepare the dough

    Prepare with chips mixed throughout.

  2. Paso 2. Shape into balls

    Scoop the and roll into large balls, then place on a parchment-lined baking sheet, spacing them well apart.

  3. Paso 3. Bake the cookies

    Bake at 180°C (350°F) until the edges are golden and the centers are still soft.

    The exact timing will depend on your oven; start checking at 10 minutes.
  4. Paso 4. Finish with salt

    Remove from the oven and immediately sprinkle with flaky sea salt while still hot.

    sal marina
  5. Paso 5. Cool and serve

    Let the cookies cool on the tray for a few minutes, then transfer to a wire rack or serve warm.

    The cookies will continue to set as they cool.
Ver original en Instagram@cozyovenshop

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