Guston
Buttery, chewy homemade caramels made with sugar, butter and cream, with no corn syrup.
Nutritionper serving
1 serving ≈ 32 g
- 157 kcal
- Protein: 0.5 g, 1% of calories
- Fat: 16.3 g, 91% of calories
- Carbs: 3.1 g, 8% of calories
Estimated from the ingredients.
Dessert
Sweet Tooth
Holiday
WinterIngredients4
- 115g
- 120ml
- to taste
Cookware
- Saucepan
- Thermometer
- Parchment paper
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Add sugar to saucepan
Add the to the saucepan and set it over low heat.
Step 2. Melt and brown sugar
Stir the as it melts and turns amber.
Step 3. Stir in butter
Add the to the melted sugar and stir until it is combined.
Step 4. Stir in cream
Pour in the and stir while the mixture bubbles.
Step 5. Cook to temperature
Keep cooking and stirring until the caramel reaches the target temperature on the candy thermometer.
Step 6. Pour into lined pan
Pour the hot caramel into a parchment-lined pan and let it set.
Step 7. Cut the caramel
Once set, cut the caramel into square pieces.
Step 8. Sprinkle flaky salt
Sprinkle flaky over the caramel pieces.
Step 9. Wrap each caramel
Wrap each caramel individually in parchment.
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