Guston
Chewy gluten-free button noodles made from just carrots and glutinous rice flour, tossed in a garlic chilli oil sauce.
Nutritionper serving
1 serving ≈ 377 g
- 634 kcal
- Protein: 9.8 g, 6% of calories
- Fat: 16.1 g, 23% of calories
- Carbs: 112.3 g, 71% of calories
Estimated from the ingredients.
Noodles
Lunch
Dinner
WeeknightIngredients9
- 400g
- 225g
- 2clove
- 2pc
- 1tsp
- 2tbsp
- 1tbsp
- 1tbsp
Cookware
- Saucepan
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Boil and mash carrots
Add the to a saucepan, cover with just enough salted water and boil until fork tender. Drain and immediately mash or blend until smooth while still hot.
Step 2. Mix the dough
While the mashed carrot is still warm, mix in the glutinous until a dough forms. Add more flour as needed until the dough is smooth and no longer sticky; if it is too crumbly, add some hot to bring it together.
Step 3. Shape and cook noodles
Pinch off small pieces of dough, roll into balls, then press a finger into the centre to make a button shape. Cook the button noodles in boiling water for about 3 minutes, or take them out 30 seconds after they float to the surface.
Rice flourStep 4. Sauce and serve
Divide the noodles across two bowls, then top with , spring onions and . Pour over the hot oil, then stir in the and . Stir through the button noodles and serve immediately.
ScallionVegetable oil
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