Guston
Chewy gluten-free button noodles made from just carrots and glutinous rice flour, tossed in a garlic chilli oil sauce.
Información nutricionalpor ración
1 ración ≈ 377 g
- 634 kcal
- Proteínas: 9,8 g, 6 % de las calorías
- Grasas: 16,1 g, 23 % de las calorías
- Hidratos: 112,3 g, 71 % de las calorías
Calculado a partir de los ingredientes.
Fideos
Almuerzo
Cena
EntresemanaIngredientes9
- 400g
- 225g
- 2diente
- 2ud
- 1cdta
- 2cda
- 1cda
- 1cda
Utensilios de cocina
- Cazo
- Olla
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos4
Paso 1. Boil and mash carrots
Add the carrots to a saucepan, cover with just enough salted water and boil until fork tender. Drain and immediately mash or blend until smooth while still hot.
zanahoriaPaso 2. Mix the dough
While the mashed carrot is still warm, mix in the glutinous rice flour until a dough forms. Add more flour as needed until the dough is smooth and no longer sticky; if it is too crumbly, add some hot water to bring it together.
harina de arrozaguaPaso 3. Shape and cook noodles
Pinch off small pieces of dough, roll into balls, then press a finger into the centre to make a button shape. Cook the button noodles in boiling water for about 3 minutes, or take them out 30 seconds after they float to the surface.
harina de arrozPaso 4. Sauce and serve
Divide the noodles across two bowls, then top with garlic, spring onions and chili flakes. Pour over the hot oil, then stir in the soy sauce and vinegar. Stir through the button noodles and serve immediately.
ajocebolla chinacopos de chileaceite vegetalsalsa de sojavinagre
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