Carrot Button Noodles

Schritte4

1. 1

   Schritt 1. Boil and mash carrots

   Add the carrots to a saucepan, cover with just enough salted water and boil until fork tender. Drain and immediately mash or blend until smooth while still hot.

   Karotte
2. 2

   Schritt 2. Mix the dough

   While the mashed carrot is still warm, mix in the glutinous rice flour until a dough forms. Add more flour as needed until the dough is smooth and no longer sticky; if it is too crumbly, add some hot water to bring it together.

   ReismehlWasser
3. 3

   Schritt 3. Shape and cook noodles

   3 Min.

   Pinch off small pieces of dough, roll into balls, then press a finger into the centre to make a button shape. Cook the button noodles in boiling water for about 3 minutes, or take them out 30 seconds after they float to the surface.

   Reismehl
4. 4

   Schritt 4. Sauce and serve

   Divide the noodles across two bowls, then top with garlic, spring onions and chili flakes. Pour over the hot oil, then stir in the soy sauce and vinegar. Stir through the button noodles and serve immediately.

   KnoblauchFrühlingszwiebelChiliflockenPflanzenölSojasauceEssig