Guston
Chewy gluten-free button noodles made from just carrots and glutinous rice flour, tossed in a garlic chilli oil sauce.
Valeurs nutritionnellespar portion
1 portion ≈ 377 g
- 634 kcal
- Protéines: 9,8 g, 6 % des calories
- Lipides: 16,1 g, 23 % des calories
- Glucides: 112,3 g, 71 % des calories
Estimé à partir des ingrédients.
Nouilles
Déjeuner
Dîner
En semaineIngrédients9
- 400g
- 225g
- 2gousse
- 2pc
- 1c.à.c.
- 2c.à.s.
- 1c.à.s.
- 1c.à.s.
Ustensiles
- Casserole
- Faitout
Contient
Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.
Étapes4
Étape 1. Boil and mash carrots
Add the carrots to a saucepan, cover with just enough salted water and boil until fork tender. Drain and immediately mash or blend until smooth while still hot.
carotteÉtape 2. Mix the dough
While the mashed carrot is still warm, mix in the glutinous rice flour until a dough forms. Add more flour as needed until the dough is smooth and no longer sticky; if it is too crumbly, add some hot water to bring it together.
farine de rizeauÉtape 3. Shape and cook noodles
Pinch off small pieces of dough, roll into balls, then press a finger into the centre to make a button shape. Cook the button noodles in boiling water for about 3 minutes, or take them out 30 seconds after they float to the surface.
farine de rizÉtape 4. Sauce and serve
Divide the noodles across two bowls, then top with garlic, spring onions and flakes. Pour over the hot oil, then stir in the soy sauce and vinegar. Stir through the button noodles and serve immediately.
ailoignon verthuile végétalesauce sojavinaigre
Guston pour iPhone et Android
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