Caramel Cheesecake Dip

Name: Caramel Cheesecake Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 180 ml Heavy cream; 2 tbsp Sugar; 2 tbsp Sour cream; 0.8 cup Cream cheese; 2 tbsp Vanilla; 0.5 cup Sugar; 2 tbsp Water; 3 tbsp Butter

by Sabrina 𓃗@brina_bakes

A whipped cheesecake dip swirled with homemade salted-style caramel, served with strawberries or green apples.

Open in Guston

25 min
25 min total
6 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 102 g

361 kcal
Protein: 2.9 g, 3% of calories
Fat: 27.8 g, 70% of calories
Carbs: 24.4 g, 27% of calories

Estimated from the ingredients.

Cookware

Stand mixer

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Whip the cream
Whip the heavy whipping with the in a stand mixer.
Step 2. Add sour cream and cream cheese
Add the and the and keep whipping.
Step 3. Whip in vanilla
Whip and add the .
Step 4. Dissolve the sugar
Add the and to a pot and mix on medium heat until fully dissolved.
Step 5. Bubble until golden
Let the bubble without touching it until it turns golden brown, then take it off the heat immediately.
Go for a lighter shade; a deeper brown tastes too bitter.
Step 6. Stir in the butter
Put in the unsalted cut into pieces and stir.
Step 7. Add the cream
Pour in the ; it will bubble a lot.
Use a big pot so it does not overflow.
Step 8. Chill the caramel
Let the caramel chill in the fridge.
Step 9. Swirl caramel over dip
Pour the caramel over the cheesecake dip and swirl it around.