Caramel Cheesecake Dip

Schritte9

1. 1

   Schritt 1. Whip the cream

   Whip the heavy whipping cream with the sugar in a stand mixer.

   Schlagsahne120 ml von 180 mlZucker
2. 2

   Schritt 2. Add sour cream and cream cheese

   Add the sour cream and the cream cheese and keep whipping.

   saure SahneFrischkäse
3. 3

   Schritt 3. Whip in vanilla

   Whip and add the vanilla.

   Vanille
4. 4

   Schritt 4. Dissolve the sugar

   Add the sugar and water to a pot and mix on medium heat until fully dissolved.

   ZuckerWasser
5. 5

   Schritt 5. Bubble until golden

   Let the sugar bubble without touching it until it turns golden brown, then take it off the heat immediately.

   Go for a lighter shade; a deeper brown tastes too bitter.

   Zucker
6. 6

   Schritt 6. Stir in the butter

   Put in the unsalted butter cut into pieces and stir.

7. 7

   Schritt 7. Add the cream

   Pour in the heavy cream; it will bubble a lot.

   Use a big pot so it does not overflow.

   Schlagsahne60 ml von 180 ml
8. 8

   Schritt 8. Chill the caramel

   Let the caramel chill in the fridge.

9. 9

   Schritt 9. Swirl caramel over dip

   Pour the caramel over the cheesecake dip and swirl it around.