Caramel Cheesecake Dip

Name: Caramel Cheesecake Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 raciones
Ingredients: 180 ml nata para montar; 2 cda azúcar; 2 cda crema agria; 0.8 taza queso crema; 2 cda vainilla; 0.5 taza azúcar; 2 cda agua; 3 cda mantequilla

de Sabrina 𓃗@brina_bakes

A whipped cheesecake dip swirled with homemade salted-style caramel, served with strawberries or green apples.

Abrir en Guston

25 min
25 min en total
6 raciones
Dificultad media

Información nutricionalpor ración

1 ración ≈ 102 g

361 kcal
Proteínas: 2,9 g, 3 % de las calorías
Grasas: 27,8 g, 70 % de las calorías
Hidratos: 24,4 g, 27 % de las calorías

Calculado a partir de los ingredientes.

Utensilios de cocina

Batidora amasadora

Contiene

Lácteos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Whip the cream
Whip the heavy whipping cream with the sugar in a stand mixer.
nata para montar120 ml de 180 mlazúcar
Paso 2. Add sour cream and cream cheese
Add the sour cream and the cream cheese and keep whipping.
crema agriaqueso crema
Paso 3. Whip in vanilla
Whip and add the vanilla.
vainilla
Paso 4. Dissolve the sugar
Add the sugar and water to a pot and mix on medium heat until fully dissolved.
azúcaragua
Paso 5. Bubble until golden
Let the sugar bubble without touching it until it turns golden brown, then take it off the heat immediately.
Go for a lighter shade; a deeper brown tastes too bitter.
azúcar
Paso 6. Stir in the butter
Put in the unsalted butter cut into pieces and stir.
mantequilla
Paso 7. Add the cream
Pour in the heavy cream; it will bubble a lot.
Use a big pot so it does not overflow.
nata para montar60 ml de 180 ml
Paso 8. Chill the caramel
Let the caramel chill in the fridge.
Paso 9. Swirl caramel over dip
Pour the caramel over the cheesecake dip and swirl it around.