Name: Cajun Honey Chicken & Halloumi Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 800 g Potato; 2 tbsp Cajun seasoning; 4 tsp Smoked paprika; Salt to taste; 500 g Chicken breast; 1 pc Onion; 3 pc Bell pepper; 4 tsp Garlic; 1 tbsp Tomato puree; 300 ml Chicken stock; 120 g Cream cheese; 80 g Cheese; 150 g Halloumi; 1 tbsp Honey; 1 tsp Lemon juice; 1 handful Parsley; 1 tbsp Vegetable oil

Step 1. Air fry the potatoes

Toss the diced with the , and a pinch of . Air fry at 180°C for around 20 minutes, shaking halfway, until golden and crisp.

Step 2. Season the chicken

Season the diced chicken with the , and a pinch of .

Chicken breast

Step 3. Soften the onion and pepper

Heat a large frying pan over medium-high heat and cook the and for 3–4 minutes until starting to soften.

Vegetable oil

Step 4. Brown the chicken

Add the chicken and cook for 3-4 minutes until browned.

Chicken breast

Step 5. Cook the garlic and purée

Stir in the and tomato purée and cook for 1 minute.

The source lists garlic purée or 4 cloves; the purée is used here.

Tomato puree

Step 6. Simmer the sauce

Pour in the and stir through the . Simmer for 2–3 minutes until the sauce thickens.

Step 7. Melt the cheese

Add the cooked and sprinkle over the grated . Place a lid on the pan and allow the cheese to melt for 1-2 minutes.

Step 8. Fry the halloumi

Meanwhile fry the diced in a hot pan until golden on all sides.

Vegetable oil

Step 9. Make the honey glaze

Mix together the , and and drizzle half over the halloumi.

Step 10. Assemble and finish

Scatter the over the potatoes, finish with fresh and drizzle over the rest of the Cajun . Serve and enjoy.

Cajun Honey Chicken & Halloumi Potatoes

Nutritionper serving

Ingredients17

Cookware

Contains

Steps10