Cajun Honey Chicken & Halloumi Potatoes

Étapes10

1. 1

   Étape 1. Air fry the potatoes

   20 min

   Toss the diced potatoes with the Cajun seasoning, smoked paprika and a pinch of salt. Air fry at 180°C for around 20 minutes, shaking halfway, until golden and crisp.

   pomme de terrepaprika fumé2 c.à.c. de 4 c.à.c.sel
2. 2

   Étape 2. Season the chicken

   Season the diced chicken with the Cajun seasoning, smoked paprika and a pinch of salt.

   blanc de pouletpaprika fumé2 c.à.c. de 4 c.à.c.sel
3. 3

   Étape 3. Soften the onion and pepper

   3m 30s

   Heat a large frying pan over medium-high heat and cook the onion and pepper for 3–4 minutes until starting to soften.

   oignonpoivronhuile végétale
4. 4

   Étape 4. Brown the chicken

   3m 30s

   Add the chicken and cook for 3-4 minutes until browned.

   blanc de poulet
5. 5

   Étape 5. Cook the garlic and purée

   1 min

   Stir in the garlic and tomato purée and cook for 1 minute.

   The source lists garlic purée or 4 cloves; the purée is used here.

   ailpurée de tomate
6. 6

   Étape 6. Simmer the sauce

   2m 30s

   Pour in the chicken stock and stir through the cream cheese. Simmer for 2–3 minutes until the sauce thickens.

   bouillon de pouletfromage à la crème
7. 7

   Étape 7. Melt the cheese

   1m 30s

   Add the cooked potatoes and sprinkle over the grated cheese. Place a lid on the pan and allow the cheese to melt for 1-2 minutes.

   pomme de terrefromage
8. 8

   Étape 8. Fry the halloumi

   Meanwhile fry the diced halloumi in a hot pan until golden on all sides.

   huile végétale
9. 9

   Étape 9. Make the honey glaze

   Mix together the honey, Cajun seasoning and lemon juice and drizzle half over the halloumi.

   mieljus de citron
10. 10

    Étape 10. Assemble and finish

    Scatter the halloumi over the potatoes, finish with fresh parsley and drizzle over the rest of the Cajun honey. Serve and enjoy.

    persilmiel