Cajun Honey Chicken & Halloumi Potatoes

Passaggi10

1. 1

   Passaggio 1. Air fry the potatoes

   20 min

   Toss the diced potatoes with the Cajun seasoning, smoked paprika and a pinch of salt. Air fry at 180°C for around 20 minutes, shaking halfway, until golden and crisp.

   patatapaprika affumicata2 cucch. di 4 cucch.sale
2. 2

   Passaggio 2. Season the chicken

   Season the diced chicken with the Cajun seasoning, smoked paprika and a pinch of salt.

   petto di pollopaprika affumicata2 cucch. di 4 cucch.sale
3. 3

   Passaggio 3. Soften the onion and pepper

   3m 30s

   Heat a large frying pan over medium-high heat and cook the onion and pepper for 3–4 minutes until starting to soften.

   cipollapeperoneolio vegetale
4. 4

   Passaggio 4. Brown the chicken

   3m 30s

   Add the chicken and cook for 3-4 minutes until browned.

   petto di pollo
5. 5

   Passaggio 5. Cook the garlic and purée

   1 min

   Stir in the garlic and tomato purée and cook for 1 minute.

   The source lists garlic purée or 4 cloves; the purée is used here.

   agliopassata di pomodoro
6. 6

   Passaggio 6. Simmer the sauce

   2m 30s

   Pour in the chicken stock and stir through the cream cheese. Simmer for 2–3 minutes until the sauce thickens.

   brodo di polloformaggio cremoso
7. 7

   Passaggio 7. Melt the cheese

   1m 30s

   Add the cooked potatoes and sprinkle over the grated cheese. Place a lid on the pan and allow the cheese to melt for 1-2 minutes.

   patataformaggio
8. 8

   Passaggio 8. Fry the halloumi

   Meanwhile fry the diced halloumi in a hot pan until golden on all sides.

   olio vegetale
9. 9

   Passaggio 9. Make the honey glaze

   Mix together the honey, Cajun seasoning and lemon juice and drizzle half over the halloumi.

   mielesucco di limone
10. 10

    Passaggio 10. Assemble and finish

    Scatter the halloumi over the potatoes, finish with fresh parsley and drizzle over the rest of the Cajun honey. Serve and enjoy.

    prezzemolomiele