Cajun Honey Chicken & Halloumi Potatoes

Passos10

1. 1

   Pas 1. Air fry the potatoes

   20 min

   Toss the diced potatoes with the Cajun seasoning, smoked paprika and a pinch of salt. Air fry at 180°C for around 20 minutes, shaking halfway, until golden and crisp.

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2. 2

   Pas 2. Season the chicken

   Season the diced chicken with the Cajun seasoning, smoked paprika and a pinch of salt.

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3. 3

   Pas 3. Soften the onion and pepper

   3m 30s

   Heat a large frying pan over medium-high heat and cook the onion and pepper for 3–4 minutes until starting to soften.

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4. 4

   Pas 4. Brown the chicken

   3m 30s

   Add the chicken and cook for 3-4 minutes until browned.

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5. 5

   Pas 5. Cook the garlic and purée

   1 min

   Stir in the garlic and tomato purée and cook for 1 minute.

   The source lists garlic purée or 4 cloves; the purée is used here.

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6. 6

   Pas 6. Simmer the sauce

   2m 30s

   Pour in the chicken stock and stir through the cream cheese. Simmer for 2–3 minutes until the sauce thickens.

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7. 7

   Pas 7. Melt the cheese

   1m 30s

   Add the cooked potatoes and sprinkle over the grated cheese. Place a lid on the pan and allow the cheese to melt for 1-2 minutes.

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8. 8

   Pas 8. Fry the halloumi

   Meanwhile fry the diced halloumi in a hot pan until golden on all sides.

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9. 9

   Pas 9. Make the honey glaze

   Mix together the honey, Cajun seasoning and lemon juice and drizzle half over the halloumi.

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10. 10

    Pas 10. Assemble and finish

    Scatter the halloumi over the potatoes, finish with fresh parsley and drizzle over the rest of the Cajun honey. Serve and enjoy.

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