Cabbage Rice Bowl

Steps5

1. 1

   Step 1. Slice the vegetables

   Thinly slice the green onion, onion, and cabbage.

   Scallion
2. 2

   Step 2. Sauté the aromatics

   Heat some olive oil in a pan over low heat, then sauté the green onion and minced garlic until fragrant.

   Scallion
3. 3

   Step 3. Stir-fry the vegetables

   Add the onion, cabbage, soy sauce, sugar, and oyster sauce, then stir-fry over high heat.

4. 4

   Step 4. Cook the egg

   Continue cooking until the vegetables release some moisture and it becomes slightly saucy, then crack an egg in the center and cook it to your liking.

5. 5

   Step 5. Serve the stir-fry

   Serve the cabbage stir-fry over white rice, brown rice, or tofu, according to your preference.