Name: Cabbage Rice Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 Portionen
Ingredients: 200 g Kohl; 0.5 Stk Zwiebel; 0.5 Stk Frühlingszwiebel; 1 EL Knoblauch; 1 Stk Ei; 1 EL Sojasauce; 0.3 TL Zucker; 1 EL Austernsauce; 1 TL Sesamöl; Sesam nach Geschmack; 1 EL Olivenöl

Schritte5

Schritt 1. Slice the vegetables
Thinly slice the green onion, onion, and cabbage.
KohlZwiebelFrühlingszwiebel
Schritt 2. Sauté the aromatics
Heat some olive oil in a pan over low heat, then sauté the green onion and minced garlic until fragrant.
OlivenölFrühlingszwiebelKnoblauch
Schritt 3. Stir-fry the vegetables
Add the onion, cabbage, soy sauce, sugar, and oyster sauce, then stir-fry over high heat.
ZwiebelKohlSojasauceZuckerAusternsauce
Schritt 4. Cook the egg
Continue cooking until the vegetables release some moisture and it becomes slightly saucy, then crack an egg in the center and cook it to your liking.
Ei
Schritt 5. Serve the stir-fry
Serve the cabbage stir-fry over white rice, brown rice, or tofu, according to your preference.

Cabbage Rice Bowl

Nährwertepro Portion

Zutaten11

Kochgeschirr

Enthält

Schritte5

Schritt 1. Slice the vegetables

Schritt 2. Sauté the aromatics

Schritt 3. Stir-fry the vegetables

Schritt 4. Cook the egg

Schritt 5. Serve the stir-fry

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