Guston

Burrata Caprese Sandwich

Gourmet sandwich with burrata, tomato confit, pesto, and arugula on crusty baguette

Yarin Danieli
Prep
10m
Cook
25m
Steps
8
Servings
2
Difficulty
Easy
ItalianSandwichLunchDinnerDate Night#burrata#caprese#tomato-confit

Method

  1. Step 1Roast the tomato confit25 min

    Place cherry tomatoes and garlic cloves in a baking dish. Drizzle with olive oil and season with salt and pepper. Roast until tomatoes are soft and caramelized, about 25 minutes.

    Cherry tomatoGarlicOlive oilSaltBlack pepper
  2. Step 2Make the pesto

    In a mortar and pestle, crush basil, garlic, salt, and olive oil until you have a smooth green paste.

    Note

    You can also use a food processor if you prefer.

    BasilGarlicSaltOlive oil
  3. Step 3Prepare the baguette

    Slice the baguette in half lengthwise and lightly toast if desired.

    Baguette
  4. Step 4Spread the pesto

    Spread the basil pesto evenly on both halves of the baguette.

  5. Step 5Layer the arugula

    Place fresh arugula leaves on the bottom half of the baguette.

    Arugula
  6. Step 6Add the burrata

    Tear the burrata into pieces and place over the arugula.

    Burrata
  7. Step 7Top with tomato confit

    Spoon the roasted cherry tomatoes over the burrata. Drizzle with balsamic glaze.

    Cherry tomatoBalsamic glaze
  8. Step 8Assemble and serve

    Place the top half of the baguette on the sandwich and cut in half to serve.

    Note

    Enjoy while the tomatoes are still warm.