Burrata Caprese Sandwich

Steps8

1. 1

   Step 1. Roast the tomato confit

   25 min

   Place cherry tomatoes and garlic cloves in a baking dish. Drizzle with olive oil and season with salt and pepper. Roast until tomatoes are soft and caramelized, about 25 minutes.

2. 2

   Step 2. Make the pesto

   In a mortar and pestle, crush basil, garlic, salt, and olive oil until you have a smooth green paste.

   You can also use a food processor if you prefer.
3. 3

   Step 3. Prepare the baguette

   Slice the baguette in half lengthwise and lightly toast if desired.

4. 4

   Step 4. Spread the pesto

   Spread the basil pesto evenly on both halves of the baguette.

5. 5

   Step 5. Layer the arugula

   Place fresh arugula leaves on the bottom half of the baguette.

6. 6

   Step 6. Add the burrata

   Tear the burrata into pieces and place over the arugula.

7. 7

   Step 7. Top with tomato confit

   Spoon the roasted cherry tomatoes over the burrata. Drizzle with balsamic glaze.

8. 8

   Step 8. Assemble and serve

   Place the top half of the baguette on the sandwich and cut in half to serve.

   Enjoy while the tomatoes are still warm.