Burrata Caprese Sandwich
Gourmet sandwich with burrata, tomato confit, pesto, and arugula on crusty baguette
Información nutricionalpor ración
1 ración ≈ 472 g
- 999 kcal
- Proteínas: 43,9 g, 17 % de las calorías
- Grasas: 58,7 g, 52 % de las calorías
- Hidratos: 76,5 g, 30 % de las calorías
Calculado a partir de los ingredientes.
Ingredientes10
- 300g
- 3diente
- 60ml
- manojo
- al gusto
- al gusto
- 1ud
- 50g
- 250g
- al gusto
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos8
Paso 1. Roast the tomato confit
Place tomatoes and garlic cloves in a baking dish. Drizzle with olive oil and season with and pepper. Roast until tomatoes are soft and caramelized, about 25 minutes.
ajoaceite de olivapimienta negraPaso 2. Make the pesto
In a mortar and pestle, crush basil, garlic, , and olive oil until you have a smooth green paste.
You can also use a food processor if you prefer.albahacaajoaceite de olivaPaso 3. Prepare the baguette
Slice the in half lengthwise and lightly toast if desired.
Paso 4. Spread the pesto
Spread the basil pesto evenly on both halves of the baguette.
Paso 5. Layer the arugula
Place fresh arugula leaves on the bottom half of the baguette.
rúculaPaso 6. Add the burrata
Tear the into pieces and place over the arugula.
Paso 7. Top with tomato confit
Spoon the roasted tomatoes over the burrata. Drizzle with balsamic glaze.
crema de balsámicoPaso 8. Assemble and serve
Place the top half of the baguette on the sandwich and cut in half to serve.
Enjoy while the tomatoes are still warm.
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