Guston
Biscuit-lined muffin cups filled with egg, sausage and cheese, baked for an easy grab-and-go breakfast.
Nutritionper serving
- approximately 274 kcal
- Protein: approximately 16.5 g, 25% of calories
- Fat: approximately 21.3 g, 71% of calories
- Carbs: approximately 2.9 g, 4% of calories
Not counted: Dough.
American
Baking
Breakfast
Meal PrepIngredients5
- 1can
- 250g
- 100g
- 6pc
Cookware
- Muffin tinjumbo
- Oven
- Silicone spatula
Contains
DairyEggsGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Grease the muffin pan
Spray the jumbo muffin pan with non-stick spray.
Step 2. Press in the biscuits
Press a biscuit into each muffin cup, shaping the up the sides.
Step 3. Beat the eggs
Beat the with a little or heavy cream and season them.
Heavy cream can be used in place of milk.Step 4. Add the breakfast meat
Stir the turkey crumbles into the mixture.
Step 5. Fill the cups
Pour the mixture into the biscuit cups, leaving room so they do not spill over, and top with .
Leave room for the eggs to rise.Step 6. Bake the cups
Bake at 375°F for 15-20 mins until set.
Step 7. Lift out the sandwiches
Loosen the baked sandwiches and lift them out of the pan with a spatula.
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