Breakfast sandwich muffin cups

Name: Breakfast sandwich muffin cups
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 racions
Ingredients: 1 llauna massa; 250 g salsitxa; 100 g formatge; 6 ud ou; llet

de Cooking with Dimples@cookingwithdimples

Biscuit-lined muffin cups filled with egg, sausage and cheese, baked for an easy grab-and-go breakfast.

Obre a Guston

33 min
33 min en total
6 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 274 kcal
Proteïnes: aproximadament 16,5 g, 25 % de les calories
Greixos: aproximadament 21,3 g, 71 % de les calories
Hidrats: aproximadament 2,9 g, 4 % de les calories

Sense comptar: massa.

Americana

Forn

Esmorzar

Batch cooking #breakfast-hack

Estris de cuina

Motlle per a magdalenesjumbo
Forn
Espàtula de silicona

Conté

LactisOusGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos7

Pas 1. Grease the muffin pan
Spray the jumbo muffin pan with non-stick spray.
Pas 2. Press in the biscuits
Press a biscuit into each muffin cup, shaping the dough up the sides.
massa
Pas 3. Beat the eggs
Beat the eggs with a little milk or heavy cream and season them.
Heavy cream can be used in place of milk.
oullet
Pas 4. Add the breakfast meat
Stir the turkey sausage crumbles into the egg mixture.
salsitxaou
Pas 5. Fill the cups
Pour the egg mixture into the biscuit cups, leaving room so they do not spill over, and top with cheese.
Leave room for the eggs to rise.
ouformatge
Pas 6. Bake the cups
Bake at 375°F for 15-20 mins until set.
Pas 7. Lift out the sandwiches
Loosen the baked sandwiches and lift them out of the pan with a spatula.