Breakfast sandwich muffin cups

Name: Breakfast sandwich muffin cups
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 6 raciones
Ingredients: 1 lata masa; 250 g salchicha; 100 g queso; 6 ud huevo; leche

de Cooking with Dimples@cookingwithdimples

Biscuit-lined muffin cups filled with egg, sausage and cheese, baked for an easy grab-and-go breakfast.

Abrir en Guston

33 min
33 min en total
6 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 274 kcal
Proteínas: aproximadamente 16,5 g, 25 % de las calorías
Grasas: aproximadamente 21,3 g, 71 % de las calorías
Hidratos: aproximadamente 2,9 g, 4 % de las calorías

Sin contar: masa.

Americana

Horneado

Desayuno

Batch cooking #breakfast-hack

Utensilios de cocina

Molde para magdalenasjumbo
Horno
Espátula de silicona

Contiene

LácteosHuevosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos7

Paso 1. Grease the muffin pan
Spray the jumbo muffin pan with non-stick spray.
Paso 2. Press in the biscuits
Press a biscuit into each muffin cup, shaping the dough up the sides.
masa
Paso 3. Beat the eggs
Beat the eggs with a little milk or heavy cream and season them.
Heavy cream can be used in place of milk.
huevoleche
Paso 4. Add the breakfast meat
Stir the turkey sausage crumbles into the egg mixture.
salchichahuevo
Paso 5. Fill the cups
Pour the egg mixture into the biscuit cups, leaving room so they do not spill over, and top with cheese.
Leave room for the eggs to rise.
huevoqueso
Paso 6. Bake the cups
Bake at 375°F for 15-20 mins until set.
Paso 7. Lift out the sandwiches
Loosen the baked sandwiches and lift them out of the pan with a spatula.