Guston

Soft, fluffy blueberry muffins made with Greek yogurt for extra protein.

  • 35 min
  • 35 min total
  • 6 servings
  • Easy difficulty

Nutritionper serving

  • approximately 171 kcal
  • Protein: approximately 7 g, 16% of calories
  • Fat: approximately 8.7 g, 45% of calories
  • Carbs: approximately 16.7 g, 39% of calories

Estimated from the ingredients.

Ingredients11

6 servings
  • 2pc
  • 200g
  • 120ml
  • 2tbsp
  • to taste
  • 150g

Cookware

  • Mixing bowl
  • Whisk
  • Muffin tin
  • Oven

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

  1. Step 1. Combine eggs and yogurt

    Add the to the in a glass bowl.

  2. Step 2. Add oil and honey

    Pour in the and .

  3. Step 3. Whisk the batter smooth

    Whisk until the wet ingredients are smooth and combined.

  4. Step 4. Stir in dry ingredients

    Stir in the dry ingredients until the batter comes together.

    All-purpose flourBaking powderBaking sodaSalt
  5. Step 5. Fold in blueberries

    Fold the fresh blueberries into the batter.

    Blueberry
  6. Step 6. Scoop batter into tin

    Scoop the batter into the muffin tin cups.

View original on Instagram@nourishedbynic

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