Blueberry Greek Yogurt Muffins
Soft, fluffy blueberry muffins made with Greek yogurt for extra protein.
Nutritionper serving
- approximately 171 kcal
- Protein: approximately 7 g, 16% of calories
- Fat: approximately 8.7 g, 45% of calories
- Carbs: approximately 16.7 g, 39% of calories
Estimated from the ingredients.
Ingredients11
- 2pc
- 200g
- 120ml
- 2tbsp
- to taste
- 150g
Cookware
- Mixing bowl
- Whisk
- Muffin tin
- Oven
Contains
DairyEggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Combine eggs and yogurt
Add the to the in a glass bowl.
Step 2. Add oil and honey
Pour in the and .
Step 3. Whisk the batter smooth
Whisk until the wet ingredients are smooth and combined.
Step 4. Stir in dry ingredients
Stir in the dry ingredients until the batter comes together.
All-purpose flourBaking powderBaking sodaSaltStep 5. Fold in blueberries
Fold the fresh blueberries into the batter.
BlueberryStep 6. Scoop batter into tin
Scoop the batter into the muffin tin cups.
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