Guston

Biscoff Tiramisu Yoghurt Dessert

A dairy-free, no-bake dessert inspired by Japanese cheesecake and tiramisu

Philip Zecevic
EN
Prep
10m
Cook
30m
Steps
4
Servings
4
Difficulty
Easy
No-CookDessertSweet Tooth#dairy-free#overnight-dessert#tiramisu-inspired

Method

  1. Step 1Mix yoghurt and coffee

    Mix together the yoghurt with the coffee until smooth.

    Soy milkCoffee
  2. Step 2Layer the biscuits

    Add in the biscuits in rows, leaving a little space between them. You can do as many or as little as you like.

    Biscoff biscuits
  3. Step 3Chill overnight8h

    Cover with a lid and leave in the fridge overnight.

    Note

    A thick Greek-style yogurt works best. For a sweeter result, vanilla yogurt is a great option.

  4. Step 4Dust with cocoa

    Dust the top with cocoa powder before serving.

    Cocoa powder