Guston

Biscoff Tiramisu Yoghurt Dessert

A dairy-free, no-bake dessert inspired by Japanese cheesecake and tiramisu

Philip Zecevic
FR
Préparation
10m
Cuisson
30m
Étapes
4
Portions
4
Difficulté
Facile
Sans cuissonDessertBec sucré#dairy-free#overnight-dessert#tiramisu-inspired

Réalisation

  1. Étape 1Mix yoghurt and coffee

    Mix together the yoghurt with the coffee until smooth.

    lait de sojacafé
  2. Étape 2Layer the biscuits

    Add in the biscuits in rows, leaving a little space between them. You can do as many or as little as you like.

    Biscoff biscuits
  3. Étape 3Chill overnight8h

    Cover with a lid and leave in the fridge overnight.

    Note

    A thick Greek-style yogurt works best. For a sweeter result, vanilla yogurt is a great option.

  4. Étape 4Dust with cocoa

    Dust the top with cocoa powder before serving.

    cacao en poudre