Guston

Biscoff Tiramisu Yoghurt Dessert

A dairy-free, no-bake dessert inspired by Japanese cheesecake and tiramisu

Philip Zecevic
IT
Preparazione
10m
Cottura
30m
Passaggi
4
Porzioni
4
Difficoltà
Facile

Procedimento

  1. Passaggio 1Mix yoghurt and coffee

    Mix together the yoghurt with the coffee until smooth.

    latte di soiacaffè
  2. Passaggio 2Layer the biscuits

    Add in the biscuits in rows, leaving a little space between them. You can do as many or as little as you like.

    Biscoff biscuits
  3. Passaggio 3Chill overnight8h

    Cover with a lid and leave in the fridge overnight.

    Nota

    A thick Greek-style yogurt works best. For a sweeter result, vanilla yogurt is a great option.

  4. Passaggio 4Dust with cocoa

    Dust the top with cocoa powder before serving.

    cacao in polvere