Guston

Biscoff Tiramisu Yoghurt Dessert

A dairy-free, no-bake dessert inspired by Japanese cheesecake and tiramisu

Philip Zecevic
CA
Preparació
10m
Cocció
30m
Passos
4
Racions
4
Dificultat
Fàcil
Sense coccióPostresLlaminer#dairy-free#overnight-dessert#tiramisu-inspired

Elaboració

  1. Pas 1Mix yoghurt and coffee

    Mix together the yoghurt with the coffee until smooth.

    llet de sojacafè
  2. Pas 2Layer the biscuits

    Add in the biscuits in rows, leaving a little space between them. You can do as many or as little as you like.

    Biscoff biscuits
  3. Pas 3Chill overnight8h

    Cover with a lid and leave in the fridge overnight.

    Nota

    A thick Greek-style yogurt works best. For a sweeter result, vanilla yogurt is a great option.

  4. Pas 4Dust with cocoa

    Dust the top with cocoa powder before serving.

    cacau en pols