Beef Noodle Stir Fry
One-pan stir-fried ribeye with chewy noodles and colorful vegetables in a glossy sauce
EN
- Prep
- 10m
- Cook
- 20m
- Steps
- 6
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Prepare the vegetables
Slice the bell peppers into strips. Slice the onion. Cut the green onions into pieces.
Bell pepperOnionScallion - Step 2Sear the steak
Heat oil in a large pan or wok over high heat. Add the ribeye steak and sear until browned. Remove from the pan and set aside.
Vegetable oilRibeye steak - Step 3Stir-fry the vegetables
In the same pan, add the sliced bell peppers and onion. Stir-fry until slightly softened.
Bell pepperOnion - Step 4Add garlic and sauce
Add the garlic to the pan and stir briefly until fragrant. Pour in the stir fry sauce and mix well.
GarlicStir fry sauce - Step 5Combine with noodles
Add the noodles to the pan and toss everything together until the noodles are coated in the sauce.
Egg noodles - Step 6Finish and serve
Return the seared beef to the pan. Add the green onions and toss everything together until well combined and heated through. Serve immediately.
Ribeye steakScallion





