Guston

Beef Noodle Stir Fry

One-pan stir-fried ribeye with chewy noodles and colorful vegetables in a glossy sauce

Marisa Kapeal
Prep
10m
Cook
20m
Steps
6
Servings
4
Difficulty
Easy

Method

  1. Step 1Prepare the vegetables

    Slice the bell peppers into strips. Slice the onion. Cut the green onions into pieces.

    Bell pepperOnionScallion
  2. Step 2Sear the steak

    Heat oil in a large pan or wok over high heat. Add the ribeye steak and sear until browned. Remove from the pan and set aside.

    Vegetable oilRibeye steak
  3. Step 3Stir-fry the vegetables

    In the same pan, add the sliced bell peppers and onion. Stir-fry until slightly softened.

    Bell pepperOnion
  4. Step 4Add garlic and sauce

    Add the garlic to the pan and stir briefly until fragrant. Pour in the stir fry sauce and mix well.

    GarlicStir fry sauce
  5. Step 5Combine with noodles

    Add the noodles to the pan and toss everything together until the noodles are coated in the sauce.

    Egg noodles
  6. Step 6Finish and serve

    Return the seared beef to the pan. Add the green onions and toss everything together until well combined and heated through. Serve immediately.

    Ribeye steakScallion

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