Beef Noodle Stir Fry
One-pan stir-fried ribeye with chewy noodles and colorful vegetables in a glossy sauce
CA
- Preparació
- 10m
- Cocció
- 20m
- Passos
- 6
- Racions
- 4
- Dificultat
- Fàcil
Elaboració
- Pas 1Prepare the vegetables
Slice the bell peppers into strips. Slice the onion. Cut the green onions into pieces.
pebrotcebaceba tendra - Pas 2Sear the steak
Heat oil in a large pan or wok over high heat. Add the ribeye steak and sear until browned. Remove from the pan and set aside.
oli vegetalentrecot de vedella - Pas 3Stir-fry the vegetables
In the same pan, add the sliced bell peppers and onion. Stir-fry until slightly softened.
pebrotceba - Pas 4Add garlic and sauce
Add the garlic to the pan and stir briefly until fragrant. Pour in the stir fry sauce and mix well.
allStir fry sauce - Pas 5Combine with noodles
Add the noodles to the pan and toss everything together until the noodles are coated in the sauce.
fideus a l'ou - Pas 6Finish and serve
Return the seared beef to the pan. Add the green onions and toss everything together until well combined and heated through. Serve immediately.
entrecot de vedellaceba tendra





