Beef Noodle Stir Fry
One-pan stir-fried ribeye with chewy noodles and colorful vegetables in a glossy sauce
FR
- Préparation
- 10m
- Cuisson
- 20m
- Étapes
- 6
- Portions
- 4
- Difficulté
- Facile
Réalisation
- Étape 1Prepare the vegetables
Slice the bell peppers into strips. Slice the onion. Cut the green onions into pieces.
poivronoignonoignon vert - Étape 2Sear the steak
Heat oil in a large pan or wok over high heat. Add the ribeye steak and sear until browned. Remove from the pan and set aside.
huile végétaleentrecôte - Étape 3Stir-fry the vegetables
In the same pan, add the sliced bell peppers and onion. Stir-fry until slightly softened.
poivronoignon - Étape 4Add garlic and sauce
Add the garlic to the pan and stir briefly until fragrant. Pour in the stir fry sauce and mix well.
ailStir fry sauce - Étape 5Combine with noodles
Add the noodles to the pan and toss everything together until the noodles are coated in the sauce.
nouilles aux œufs - Étape 6Finish and serve
Return the seared beef to the pan. Add the green onions and toss everything together until well combined and heated through. Serve immediately.
entrecôteoignon vert





