Beef Noodle Stir Fry
One-pan stir-fried ribeye with chewy noodles and colorful vegetables in a glossy sauce
DE
- Vorbereitung
- 10m
- Kochen
- 20m
- Schritte
- 6
- Portionen
- 4
- Schwierigkeit
- Einfach
Zubereitung
- Schritt 1Prepare the vegetables
Slice the bell peppers into strips. Slice the onion. Cut the green onions into pieces.
PaprikaZwiebelFrühlingszwiebel - Schritt 2Sear the steak
Heat oil in a large pan or wok over high heat. Add the ribeye steak and sear until browned. Remove from the pan and set aside.
PflanzenölRib-Eye-Steak - Schritt 3Stir-fry the vegetables
In the same pan, add the sliced bell peppers and onion. Stir-fry until slightly softened.
PaprikaZwiebel - Schritt 4Add garlic and sauce
Add the garlic to the pan and stir briefly until fragrant. Pour in the stir fry sauce and mix well.
KnoblauchStir fry sauce - Schritt 5Combine with noodles
Add the noodles to the pan and toss everything together until the noodles are coated in the sauce.
Eiernudeln - Schritt 6Finish and serve
Return the seared beef to the pan. Add the green onions and toss everything together until well combined and heated through. Serve immediately.
Rib-Eye-SteakFrühlingszwiebel





