Guston

Beef and Broccoli Noodles

A quick homemade take on takeout beef and broccoli noodles with a honey-soy sauce.

  • 40 min
  • 40 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 498 kcal
  • Protein: approximately 35.1 g, 28% of calories
  • Fat: approximately 28.4 g, 51% of calories
  • Carbs: approximately 27.5 g, 22% of calories

Not counted: Hand-cut noodles.

Ingredients13

2 servings
  • 3tbsp
  • 2tbsp
  • 2clove
  • 1tbsp
  • 1tsp
  • 1tbsp
  • 1tsp
  • 300g
  • 1tbsp
  • 2cup
  • 85g
  • to taste
  • to taste

Cookware

  • Mixing bowl
  • Frying panlarge

Contains

SesameSoyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Whisk the sauce

    In a bowl, whisk together the , , , , , and .

  2. Step 2. Marinate the beef

    Pour half of the sauce into a separate bowl, add the beef and toss to coat. Set aside to marinate for 10-15 minutes. Reserve the remaining sauce for later.

    Flank steak
  3. Step 3. Sear the beef

    Heat the neutral oil in a large skillet over medium-high. Add the beef, leaving any excess marinade behind, and cook for 2-3 minutes, flipping occasionally, until browned and cooked through. Remove from the pan and set aside.

    Vegetable oilFlank steak
  4. Step 4. Cook the noodles

    Meanwhile, cook the according to package instructions. Drain and set aside.

  5. Step 5. Cook the broccoli

    Add the and a splash of water to the same pan you cooked the beef in. Cover and cook for 3-4 minutes, stirring occasionally, until tender-crisp.

  6. Step 6. Combine with the sauce

    Add the cooked , beef and reserved . Toss everything together and heat until the sauce thickens and coats the noodles. Add a splash of water if needed to loosen the sauce.

    Flank steakHoneyGarlicRice vinegarGingerSesame oilCornstarch
  7. Step 7. Serve topped

    Top with and before serving.

View original on Instagram@kim.thefoodie

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