Beef and Broccoli Noodles
A quick homemade take on takeout beef and broccoli noodles with a honey-soy sauce.
Nutritionper serving
- approximately 498 kcal
- Protein: approximately 35.1 g, 28% of calories
- Fat: approximately 28.4 g, 51% of calories
- Carbs: approximately 27.5 g, 22% of calories
Not counted: Hand-cut noodles.
Ingredients13
- 3tbsp
- 2tbsp
- 2clove
- 1tbsp
- 1tsp
- 1tbsp
- 1tsp
- 300g
- 1tbsp
- 2cup
- 85g
- to taste
- to taste
Cookware
- Mixing bowl
- Frying panlarge
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Whisk the sauce
In a bowl, whisk together the , , , , , and .
Step 2. Marinate the beef
Pour half of the sauce into a separate bowl, add the beef and toss to coat. Set aside to marinate for 10-15 minutes. Reserve the remaining sauce for later.
Flank steakStep 3. Sear the beef
Heat the neutral oil in a large skillet over medium-high. Add the beef, leaving any excess marinade behind, and cook for 2-3 minutes, flipping occasionally, until browned and cooked through. Remove from the pan and set aside.
Vegetable oilFlank steakStep 4. Cook the noodles
Meanwhile, cook the according to package instructions. Drain and set aside.
Step 5. Cook the broccoli
Add the and a splash of water to the same pan you cooked the beef in. Cover and cook for 3-4 minutes, stirring occasionally, until tender-crisp.
Step 6. Combine with the sauce
Add the cooked , beef and reserved . Toss everything together and heat until the sauce thickens and coats the noodles. Add a splash of water if needed to loosen the sauce.
Flank steakHoneyGarlicRice vinegarGingerSesame oilCornstarchStep 7. Serve topped
Top with and before serving.
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