Beef and Broccoli Noodles
A quick homemade take on takeout beef and broccoli noodles with a honey-soy sauce.
Valeurs nutritionnellespar portion
- environ 498 kcal
- Protéines: environ 35,1 g, 28 % des calories
- Lipides: environ 28,4 g, 51 % des calories
- Glucides: environ 27,5 g, 22 % des calories
Non comptés : Hand-cut noodles.
Ingrédients13
- 3c.à.s.
- 2c.à.s.
- 2gousse
- 1c.à.s.
- 1c.à.c.
- 1c.à.s.
- 1c.à.c.
- 300g
- 1c.à.s.
- 2tasse
- 85g
- au goût
- au goût
Ustensiles
- Saladier
- Poêlelarge
Contient
Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.
Étapes7
Étape 1. Whisk the sauce
In a bowl, whisk together the soy sauce, honey, garlic, rice vinegar, ginger, sesame oil and cornstarch.
sauce sojamielailvinaigre de rizgingembrehuile de sésamefécule de maïsÉtape 2. Marinate the beef
Pour half of the sauce into a separate bowl, add the beef and toss to coat. Set aside to marinate for 10-15 minutes. Reserve the remaining sauce for later.
flanchetÉtape 3. Sear the beef
Heat the neutral oil in a large skillet over medium-high. Add the beef, leaving any excess marinade behind, and cook for 2-3 minutes, flipping occasionally, until browned and cooked through. Remove from the pan and set aside.
huile végétaleflanchetÉtape 4. Cook the noodles
Meanwhile, cook the according to package instructions. Drain and set aside.
Étape 5. Cook the broccoli
Add the broccoli and a splash of water to the same pan you cooked the beef in. Cover and cook for 3-4 minutes, stirring occasionally, until tender-crisp.
brocoliÉtape 6. Combine with the sauce
Add the cooked , beef and reserved sauce. Toss everything together and heat until the sauce thickens and coats the noodles. Add a splash of water if needed to loosen the sauce.
flanchetsauce sojamielailvinaigre de rizgingembrehuile de sésamefécule de maïsÉtape 7. Serve topped
Top with sesame seeds and oil before serving.
graines de sésame
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