Beef and Broccoli Noodles
A quick homemade take on takeout beef and broccoli noodles with a honey-soy sauce.
Informació nutricionalper ració
- aproximadament 498 kcal
- Proteïnes: aproximadament 35,1 g, 28 % de les calories
- Greixos: aproximadament 28,4 g, 51 % de les calories
- Hidrats: aproximadament 27,5 g, 22 % de les calories
Sense comptar: Hand-cut noodles.
Ingredients13
- 3cda
- 2cda
- 2gra
- 1cda
- 1cdta
- 1cda
- 1cdta
- 300g
- 1cda
- 2tassa
- 85g
- al gust
- al gust
Estris de cuina
- Bol
- Paellalarge
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Whisk the sauce
In a bowl, whisk together the soy sauce, honey, garlic, rice vinegar, ginger, sesame oil and cornstarch.
salsa de sojamelallvinagre d'arròsgingebreoli de sèsammaicenaPas 2. Marinate the beef
Pour half of the sauce into a separate bowl, add the beef and toss to coat. Set aside to marinate for 10-15 minutes. Reserve the remaining sauce for later.
falda de vedellaPas 3. Sear the beef
Heat the neutral oil in a large skillet over medium-high. Add the beef, leaving any excess marinade behind, and cook for 2-3 minutes, flipping occasionally, until browned and cooked through. Remove from the pan and set aside.
oli vegetalfalda de vedellaPas 4. Cook the noodles
Meanwhile, cook the according to package instructions. Drain and set aside.
Pas 5. Cook the broccoli
Add the broccoli and a splash of water to the same pan you cooked the beef in. Cover and cook for 3-4 minutes, stirring occasionally, until tender-crisp.
bròquilPas 6. Combine with the sauce
Add the cooked , beef and reserved sauce. Toss everything together and heat until the sauce thickens and coats the noodles. Add a splash of water if needed to loosen the sauce.
falda de vedellasalsa de sojamelallvinagre d'arròsgingebreoli de sèsammaicenaPas 7. Serve topped
Top with sesame seeds and chili oil before serving.
llavors de sèsamoli de bitxo
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