Beef and Broccoli Noodles

Passaggi7

1. 1

   Passaggio 1. Whisk the sauce

   In a bowl, whisk together the soy sauce, honey, garlic, rice vinegar, ginger, sesame oil and cornstarch.

   salsa di soiamieleaglioaceto di risozenzeroolio di sesamoamido di mais
2. 2

   Passaggio 2. Marinate the beef

   12m 30s

   Pour half of the sauce into a separate bowl, add the beef and toss to coat. Set aside to marinate for 10-15 minutes. Reserve the remaining sauce for later.

   bistecca di fianchetto
3. 3

   Passaggio 3. Sear the beef

   2m 30s

   Heat the neutral oil in a large skillet over medium-high. Add the beef, leaving any excess marinade behind, and cook for 2-3 minutes, flipping occasionally, until browned and cooked through. Remove from the pan and set aside.

   olio vegetalebistecca di fianchetto
4. 4

   Passaggio 4. Cook the noodles

   Meanwhile, cook the noodles according to package instructions. Drain and set aside.

5. 5

   Passaggio 5. Cook the broccoli

   3m 30s

   Add the broccoli and a splash of water to the same pan you cooked the beef in. Cover and cook for 3-4 minutes, stirring occasionally, until tender-crisp.

6. 6

   Passaggio 6. Combine with the sauce

   Add the cooked noodles, beef and reserved sauce. Toss everything together and heat until the sauce thickens and coats the noodles. Add a splash of water if needed to loosen the sauce.

   bistecca di fianchettosalsa di soiamieleaglioaceto di risozenzeroolio di sesamoamido di mais
7. 7

   Passaggio 7. Serve topped

   Top with sesame seeds and chili oil before serving.

   semi di sesamoolio piccante