Beef and Broccoli Noodles
A quick homemade take on takeout beef and broccoli noodles with a honey-soy sauce.
Información nutricionalpor ración
- aproximadamente 498 kcal
- Proteínas: aproximadamente 35,1 g, 28 % de las calorías
- Grasas: aproximadamente 28,4 g, 51 % de las calorías
- Hidratos: aproximadamente 27,5 g, 22 % de las calorías
Sin contar: Hand-cut noodles.
Ingredientes13
- 3cda
- 2cda
- 2diente
- 1cda
- 1cdta
- 1cda
- 1cdta
- 300g
- 1cda
- 2taza
- 85g
- al gusto
- al gusto
Utensilios de cocina
- Bol
- Sarténlarge
Contiene
Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.
Pasos7
Paso 1. Whisk the sauce
In a bowl, whisk together the soy sauce, honey, garlic, rice vinegar, ginger, sesame oil and cornstarch.
salsa de sojamielajovinagre de arrozjengibreaceite de sésamomaicenaPaso 2. Marinate the beef
Pour half of the sauce into a separate bowl, add the beef and toss to coat. Set aside to marinate for 10-15 minutes. Reserve the remaining sauce for later.
falda de terneraPaso 3. Sear the beef
Heat the neutral oil in a large skillet over medium-high. Add the beef, leaving any excess marinade behind, and cook for 2-3 minutes, flipping occasionally, until browned and cooked through. Remove from the pan and set aside.
aceite vegetalfalda de terneraPaso 4. Cook the noodles
Meanwhile, cook the according to package instructions. Drain and set aside.
Paso 5. Cook the broccoli
Add the broccoli and a splash of water to the same pan you cooked the beef in. Cover and cook for 3-4 minutes, stirring occasionally, until tender-crisp.
brócoliPaso 6. Combine with the sauce
Add the cooked , beef and reserved sauce. Toss everything together and heat until the sauce thickens and coats the noodles. Add a splash of water if needed to loosen the sauce.
falda de ternerasalsa de sojamielajovinagre de arrozjengibreaceite de sésamomaicenaPaso 7. Serve topped
Top with sesame seeds and chili oil before serving.
semillas de sésamoaceite de chile
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