Guston

Smashed potatoes wrapped in criss-crossed bacon and baked until crisp.

  • 55 min
  • 55 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 501 g

  • 623 kcal
  • Protein: 19 g, 12% of calories
  • Fat: 28.2 g, 40% of calories
  • Carbs: 74.5 g, 47% of calories

Estimated from the ingredients.

Ingredients2

4 servings
  • 300g
  • 8pc

Cookware

  • Baking sheet
  • Parchment paper
  • Tongs

Steps7

  1. Step 1. Lay out bacon strips

    Lay the strips on the board in a criss-cross pattern.

  2. Step 2. Place potatoes on bacon

    Place a cooked on the crossed strips.

  3. Step 3. Smash the potatoes

    Smash each flat.

  4. Step 4. Wrap potatoes in bacon

    Fold the strips up and around each to wrap it.

  5. Step 5. Arrange on tray

    Place the wrapped seam-side down on a baking tray lined with parchment paper.

  6. Step 6. Bake until crisp

    Bake the wrapped until the is browned and crisp.

  7. Step 7. Serve the potatoes

    Serve the bacon-wrapped on a plate.

    A creamy dill dip is shown alongside in the video.
View original on Instagram@baiba.tropina

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