Bacon-wrapped potatoes
Smashed potatoes wrapped in criss-crossed bacon and baked until crisp.
Nutritionper serving
1 serving ≈ 501 g
- 623 kcal
- Protein: 19 g, 12% of calories
- Fat: 28.2 g, 40% of calories
- Carbs: 74.5 g, 47% of calories
Estimated from the ingredients.
Ingredients2
- 300g
- 8pc
Cookware
- Baking sheet
- Parchment paper
- Tongs
Steps7
Step 1. Lay out bacon strips
Lay the strips on the board in a criss-cross pattern.
Step 2. Place potatoes on bacon
Place a cooked on the crossed strips.
Step 3. Smash the potatoes
Smash each flat.
Step 4. Wrap potatoes in bacon
Fold the strips up and around each to wrap it.
Step 5. Arrange on tray
Place the wrapped seam-side down on a baking tray lined with parchment paper.
Step 6. Bake until crisp
Bake the wrapped until the is browned and crisp.
Step 7. Serve the potatoes
Serve the bacon-wrapped on a plate.
A creamy dill dip is shown alongside in the video.
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