Bacon-wrapped potatoes
Smashed potatoes wrapped in criss-crossed bacon and baked until crisp.
Nährwertepro Portion
1 Portion ≈ 501 g
- 623 kcal
- Eiweiß: 19 g, 12 % der Kalorien
- Fett: 28,2 g, 40 % der Kalorien
- Kohlenhydr.: 74,5 g, 47 % der Kalorien
Aus den Zutaten berechnet.
Zutaten2
- 300g
- 8Stk
Kochgeschirr
- Backblech
- Backpapier
- Küchenzange
Schritte7
Schritt 1. Lay out bacon strips
Lay the bacon strips on the board in a criss-cross pattern.
SpeckSchritt 2. Place potatoes on bacon
Place a cooked potato on the crossed bacon strips.
KartoffelSpeckSchritt 3. Smash the potatoes
Smash each potato flat.
KartoffelSchritt 4. Wrap potatoes in bacon
Fold the bacon strips up and around each potato to wrap it.
SpeckKartoffelSchritt 5. Arrange on tray
Place the wrapped potatoes seam-side down on a baking tray lined with parchment paper.
KartoffelSchritt 6. Bake until crisp
Bake the wrapped potatoes until the bacon is browned and crisp.
SpeckKartoffelSchritt 7. Serve the potatoes
Serve the bacon-wrapped potatoes on a plate.
A creamy dill dip is shown alongside in the video.Kartoffel
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