Name: Asian Beef Back Ribs
Prep time: 10 min
Cook time: 190 min
Total time: 200 min
Yield: 4 servings
Ingredients: 4.5 lb Beef ribs; 120 ml Soy sauce; 4.5 tbsp Honey; 3 tbsp Oyster sauce; 0.5 pc Lime; 1.5 tbsp Ginger; 5 clove Garlic; 2 tbsp Sesame oil; 1 tbsp Black pepper; 2 tbsp Fish sauce; Water to taste; Scallion to taste; Sesame seeds to taste

Steps7

Step 1. Preheat the oven
Preheat the oven to 300°F.
Step 2. Coat the ribs
Coat the with and add them to a roasting dish; cut the ribs into individual pieces if needed or keep them whole.
Step 3. Mix the sauce
Mix all the ingredients together in a bowl.
HoneyOyster sauceLimeGingerGarlicBlack pepperFish sauceWater
Step 4. Pour sauce over ribs
Pour the sauce over the in the roasting dish and cover tightly with foil.
Step 5. Roast low and slow
Roast low and slow for 3 hours at 300°F, longer depending on thickness.
Could be a bit more depending on thickness.
Beef ribs
Step 6. Rest the ribs
Let the ribs rest for 5-10 minutes before serving.
Step 7. Garnish the ribs
Garnish with green onions and sesame seeds.
Fish sauceWater

Asian Beef Back Ribs

Nutritionper serving

Ingredients13

Cookware

Contains

Steps7

Step 1. Preheat the oven

Step 2. Coat the ribs

Step 3. Mix the sauce

Step 4. Pour sauce over ribs

Step 5. Roast low and slow

Step 6. Rest the ribs

Step 7. Garnish the ribs

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