Name: Asian Beef Back Ribs
Prep time: 10 min
Cook time: 190 min
Total time: 200 min
Yield: 4 Portionen
Ingredients: 4.5 lb Rinderrippen; 120 ml Sojasauce; 4.5 EL Honig; 3 EL Austernsauce; 0.5 Stk Limette; 1.5 EL Ingwer; 5 Zehe Knoblauch; 2 EL Sesamöl; 1 EL schwarzer Pfeffer; 2 EL Fischsauce; Wasser nach Geschmack; Frühlingszwiebel nach Geschmack; Sesam nach Geschmack

Schritte7

Schritt 1. Preheat the oven
Preheat the oven to 300°F.
Schritt 2. Coat the ribs
Coat the ribs with sesame oil and add them to a roasting dish; cut the ribs into individual pieces if needed or keep them whole.
RinderrippenSesamöl
Schritt 3. Mix the sauce
Mix all the sauce ingredients together in a bowl.
SojasauceHonigAusternsauceLimetteIngwerKnoblauchschwarzer PfefferFischsauceWasser
Schritt 4. Pour sauce over ribs
Pour the sauce over the ribs in the roasting dish and cover tightly with foil.
Rinderrippen
Schritt 5. Roast low and slow
Roast low and slow for 3 hours at 300°F, longer depending on thickness.
Could be a bit more depending on thickness.
Rinderrippen
Schritt 6. Rest the ribs
Let the ribs rest for 5-10 minutes before serving.
Schritt 7. Garnish the ribs
Garnish with green onions and sesame seeds.
FischsauceWasser

Asian Beef Back Ribs

Nährwertepro Portion

Zutaten13

Kochgeschirr

Enthält

Schritte7

Schritt 1. Preheat the oven

Schritt 2. Coat the ribs

Schritt 3. Mix the sauce

Schritt 4. Pour sauce over ribs

Schritt 5. Roast low and slow

Schritt 6. Rest the ribs

Schritt 7. Garnish the ribs

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